The restaurant offers a refined cuisine that combines simplicity with the necessity to exalt the characteristics and peculiarities of each ingredient.
The restaurant serves a varied and qualified international clientele, offering dishes of the Venetian lagoon tradition based upon seafood.
The restaurant is popular for its home-made fresh pasta which is based on an extraordinary variety of raw materials.
The exclusive wine selection is excellent and can suit all wine-loving palates. Desserts too are delicious and home-made.

The price of the menu varies from € 50 to € 80, drinks not included.