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- APERITIF -
TASTING OF HEMP 'WITH DRINK OF THE HOUSE
- APPETIZERS -
SHRIMP WITH FENNEL WILD on a bed of rice pilaf
HAM ROLLS WITH CREAM PEAS
- FIRST FLAT -
AGNOLOTTI SALMON WITH CREAM OF ARTICHOKE
RISOTTO "Don Perignon"
-FISH MAIN COURSE -
1 / 2 LOBSTER AND POTATOES MACARIO Thermidor
-LEMON SORBET -
- MEAT MAIN COURSE
MEDALLION OF BEEF ROSSINI with tufts CREAM OF BROCCOLI
- DESSERTS -
CHEF'S SURPRISE WITH FLUTE OF PROSECCO DI VALDOBBIADENE
€ 150.00 BEVERAGES EXCLUDED
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THE MANAGEMENT CAN RESERVE A TABLE FOR THE EVENING POSSIBILITY RESERVATION PRIVATE ROOM "DORIAN" WITH A MINIMUM OF 6 PERSONS € 150.00
Fill in the form to book your table!
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